Prep Time 15 minutes,
Cook Time 10 minutes
Confetti Beef Taco Salad
All the taste of home-style tacos, served over lettuce for a fresh twist.
Ingredients
1 lb ground beef
1 pkg (about 1.25 oz) taco seasoning mix
3 cups coarsely crushed tortilla chips
1 cup shredded Cheddar cheese
1 medium tomato, chopped
1 pkg (12 oz) mixed salad greens (about 8 cups)
Toppings
Sliced ripe olives
sliced red onion
prepared ranch or French dressing (optional)
Directions
Heat large nonstick skillet over medium until hot.
Add ground beef; cook 8 to 10 minutes until internal temperature reaches 160° F on a meat thermometer, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Stir in taco seasoning mix according to package directions; remove seasoned beef from skillet with slotted spoon.
Combine seasoned beef, tortilla chips, cheese and tomato in large bowl.
Line 4 plates with salad greens.
Top with beef mixture. Garnish with olives, onion and dressing, if desired.
All recipes serve 4 to 6 servings, unless otherwise noted. Please verify the status of all gluten-free, nut-free, dairy-free, soy-free, vegan, vegetarian and kosher products before consumption for your protection. Cargill does not make any claims to any recipes included on this website. This website provides general information, however, it is not intended for any medical application, including, but not limited to diagnosis, or treatment of any health condition. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Cargill assumes no liability for any recommendations, suggestions, information, menus or recipes. Cargill accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.