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Prep Time 15 minutes,

Cook Time 10 minutes

Confetti Beef Taco Salad

All the taste of home-style tacos, served over lettuce for a fresh twist.


1 lb ground beef
1 pkg (about 1.25 oz) taco seasoning mix
3 cups coarsely crushed tortilla chips
1 cup shredded Cheddar cheese
1 medium tomato, chopped
1 pkg (12 oz) mixed salad greens (about 8 cups)

Sliced ripe olives
sliced red onion
prepared ranch or French dressing (optional)



Heat large nonstick skillet over medium until hot.

Add ground beef; cook 8 to 10 minutes until internal temperature reaches 160° F on a meat thermometer, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.

Stir in taco seasoning mix according to package directions; remove seasoned beef from skillet with slotted spoon.

Combine seasoned beef, tortilla chips, cheese and tomato in large bowl.

Line 4 plates with salad greens.

Top with beef mixture. Garnish with olives, onion and dressing, if desired.

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