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Prep Time 15 minutes,

Cook Time 20 minutes

Garlic Swiss Grill Burger

These savory burgers combine mushrooms, garlic and more in perfect harmony.


2 T butter
8 oz sliced fresh mushrooms
3 T soy sauce
3 large garlic cloves, sliced or finely chopped
1 1/2 lbs lean ground beef
1/2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
6 slices Swiss cheese
1 medium onion, sliced
12 pieces of toast


Heat grill to medium heat.

In 12-inch nonstick skillet, melt butter over medium-high heat.

Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates.

Set aside and keep mixture warm.

Shape beef into 6, 1/2-inch-thick patties.

Sprinkle with garlic powder, salt and pepper.

Grill patties for 8 to 10 minutes or until internal temperature reaches 160° F.

Place cheese slices on burger, cook until cheese is melted.

Place burgers on toast.

Divide cooked mushrooms evenly over burgers and top with onions.

All recipes serve 4 to 6 servings, unless otherwise noted. Please verify the status of all gluten-free, nut-free, dairy-free, soy-free, vegan, vegetarian and kosher products before consumption for your protection. Cargill does not make any claims to any recipes included on this website. This website provides general information, however, it is not intended for any medical application, including, but not limited to diagnosis, or treatment of any health condition. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Cargill assumes no liability for any recommendations, suggestions, information, menus or recipes. Cargill accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.