Prep Time 5 minutes,
Cook Time 10 minutes
Creamy Avocado Burger
A beefy burger with rich avocado, zesty cilantro and red onion flavor.
Ingredients
1 lb ground beef
1 T beef flavor bouillon
2 T chopped fresh cilantro
4 crusty rolls
1 avocado, thinly sliced
1/4 cup thinly sliced red onion
1/4 cup salsa
4 leaves Boston lettuce
Directions
Preheat grill to medium-high.
In a large bowl, combine ground beef, bouillon and cilantro and mix well.
Form into four 4-inch patties, making an indentation in each patty.
Grill burgers 4-6 minutes each, turning only once.
Remove burgers from heat and ensure they have reached an internal temperature of at least 160° F as measured on a meat thermometer.
Serve on rolls and top with avocado, onion, salsa and lettuce.
All recipes serve 4 to 6 servings, unless otherwise noted. Please verify the status of all gluten-free, nut-free, dairy-free, soy-free, vegan, vegetarian and kosher products before consumption for your protection. Cargill does not make any claims to any recipes included on this website. This website provides general information, however, it is not intended for any medical application, including, but not limited to diagnosis, or treatment of any health condition. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Cargill assumes no liability for any recommendations, suggestions, information, menus or recipes. Cargill accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.