Prep Time 15 minutes,
Cook Time 20 minutes
Garlic Swiss Grill Burger
These savory burgers combine mushrooms, garlic and more in perfect harmony.
Ingredients
2 T butter
8 oz sliced fresh mushrooms
3 T soy sauce
3 large garlic cloves, sliced or finely chopped
1 1/2 lbs lean ground beef
1/2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
6 slices Swiss cheese
1 medium onion, sliced
12 pieces of toast
Directions
Heat grill to medium heat.
In 12-inch nonstick skillet, melt butter over medium-high heat.
Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates.
Set aside and keep mixture warm.
Shape beef into 6, 1/2-inch-thick patties.
Sprinkle with garlic powder, salt and pepper.
Grill patties for 8 to 10 minutes or until internal temperature reaches 160° F.
Place cheese slices on burger, cook until cheese is melted.
Place burgers on toast.
Divide cooked mushrooms evenly over burgers and top with onions.
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