Prep Time 5 minutes,
Cook Time 10 minutes
All American Burger
A quintessential burger topped with all the classic toppings.
Ingredients
1-1/4 lbs ground beef chuck
1-1/2 tsp kosher salt
3/4 tsp freshly ground black pepper
Oil for brushing buns
4 buns, split
4 leaves Boston or iceberg lettuce
4 tomato slices
4 red onion slices
Ketchup, for serving
Mustard, for serving
Pickles, for serving
Directions
Preheat grill to medium-high.
In a large bowl, break up beef and season with salt and pepper.
Form into four 4-1/2 inch patties, making an indentation in the center of each patty.
Cook burgers on the grill, turning only once. Let burgers cook about 4-6 minutes each.
Remove burgers from heat and allow them to rest 1-2 minutes.
Measure patties with a meat thermometer to ensure an internal of 160° F is reached before enjoying.
Brush cut side of buns lightly with oil and grill cut-side down until light golden brown.
Put a burger on the bottom of each bun and top with lettuce, tomato, onion, ketchup, mustard, pickles and bun top.
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