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Asian Beef Lettuce Wraps

Prep Time 15 minutes,

Cook Time 15 minutes

Asian Beef Lettuce Wraps

Beef, peanut sauce, cucumber and more are rolled up in lettuce in this crispy delight.


1-1/2 lb ground beef (95% lean)
1/2 cup hoisin sauce
1/2 cup Asian peanut sauce
1 medium cucumber, seeded and chopped
1/2 cup shredded carrot
1/4 cup torn fresh mint leaves
Salt and pepper
12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
Fresh mint leaves



Heat large nonstick skillet over medium until hot.

Add ground beef; cook 8 to 10 minutes until internal temperature reaches 160° F on a meat thermometer, breaking into small crumbles and stirring occasionally.

Pour off drippings.

Stir in hoisin sauce and peanut sauce; heat through.

Just before serving, add cucumber, carrots and torn mint; toss gently.

Season with salt and pepper.

Serve beef mixture in lettuce leaves.

Garnish with mint.

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