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Prep Time 15 minutes,

Cook Time 35 minutes

Baked Spaghetti

Everyone’s favorite pasta dish, baked with cheeses and sauce for a perfect blend of flavors.


Approximately 1 lb ground round
1 can (15 oz) spaghetti sauce
1 medium bag spaghetti
1 large container cottage cheese
2 cups shredded mozzarella cheese


Preheat oven to 350° F.

In a heavy saucepan or skillet, brown ground beef until internal temperature reaches 160° F on a meat thermometer.


Stir in spaghetti sauce.

Reduce heat to low and simmer for 10 minutes.

While sauce is simmering, boil a large pot of water.

Add pasta and cook for 8 to 10 minutes; drain.

Place half of cooked spaghetti into a 9-by-13-inch greased baking dish.

Top with half of meat mixture.

Spread 1 cup of cottage cheese on top and then sprinkle with 1 cup of mozzarella cheese.

Repeat the layering.

Bake for 30 to 35 minutes.

Let rest for 10 minutes before serving.

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