Prep Time 10 minutes,
Cook Time 15 minutes
Beef and Vegetable Fried Rice
Asian-style fried rice with ginger, peppers, peas, sesame oil and more for exotic flavor.
Ingredients
1 lb ground beef
2 cloves garlic, minced
1 tsp grated fresh ginger or 1/4 tsp ground ginger
1 red bell pepper, cut into 1/2-inch pieces
1 pkg (6 oz) frozen pea pods
3 cups cold cooked rice
3 T soy sauce
2 tsp dark sesame oil
1/4 cup thinly sliced green onions
Directions
Heat large nonstick skillet over medium until hot.
Add ground beef, garlic and ginger; cook 8 to 10 minutes until internal temperature of beef reaches 160° F on a meat thermometer, breaking into 3/4-inch crumbles and stirring occasionally.
Remove from skillet with slotted spoon; pour off drippings.
Heat 2 tablespoons water in same skillet over medium-high until hot.
Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally.
Stir in rice, soy sauce and sesame oil.
Return beef to skillet; heat through.
Stir in green onions.
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