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Prep Time 15 minutes,

Cook Time 30 minutes

Beef and Vegetable Stir Fry

A simple stir-fry with ground sirloin and plenty of fresh vegetable flavors.


1-1/2 lbs ground sirloin
1 medium white onion, diced
1 T olive oil
2 cans (14.5 oz ea) French-cut green beans, drained
12 oz sliced mushrooms (canned or jarred), drained
1 can (14.5 oz) stewed tomatoes, drained
Salt and black pepper, to taste


Brown ground beef in a medium pan until it reaches an internal temperature of 160° F on a meat thermometer.

Drain fat and set meat aside.

In the same pan, brown onion for about 3 minutes in olive oil.

Add drained vegetables to onion and heat for about 2 minutes.

Add beef to vegetable mixture and heat for about 2 minutes.

Move all ingredients to a serving dish, salt and pepper to taste and serve 1/2 cup of beef mixture with 1/2 cup of brown rice.

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