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Prep Time 15 minutes,

Cook Time 15 minutes

Beefy Harvest Soup

Beef, sausage, macaroni, vegetables and more – this quick soup’s got it all.


1 lb ground beef
4 cups water
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1-1/2 cups frozen mixed vegetables
4 tsp instant beef bouillon granules
1 cup uncooked large elbow macaroni
6 oz smoked beef sausage, cut into 1/2-inch slices
Salt and pepper



Heat large nonstick skillet over medium until hot.

Add ground beef; cook 8 to 10 minutes until internal temperature reaches 160° F on a meat thermometer, breaking into 3/4-inch crumbles and stirring occasionally.

Remove from skillet with slotted spoon. Pour off drippings.

Meanwhile, combine water, tomatoes, mixed vegetables and bouillon granules in large saucepan; bring to a boil.

Stir in macaroni and beef; return to a boil.

Reduce heat; simmer, uncovered for 8 minutes, stirring occasionally.

Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender.

Season with salt and pepper, as desired.

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