Prep Time 10 minutes,
Cook Time 15 minutes
Bold ’n’ Saucy Cheeseburger
Onions and robust steak sauce give this burger an extra kick.
Ingredients
1 lb lean ground beef
1/4 cup A.1.® Bold & Spicy Steak Sauce, divided
4 slices red onion
4 KRAFT® 2% Milk Singles Cheese Slices
4 whole wheat hamburger buns, split
4 slices tomato
Directions
Preheat grill to medium-high.
Mix meat and 2 T steak sauce in medium bowl.
Shape into four 1/2-inch-thick patties.
Spray both sides of onion slices with cooking spray and set aside.
Grill patties for 4 minutes on each side or until burgers reach an internal temperature of 160° F on a meat thermometer, adding onions to the grill after 2 minutes and cooking until crisp-tender.
Top the burgers with the 2% Milk Singles cheese slices and continue grilling until the cheese is melted.
Place burgers on bottom halves of buns.
Top evenly with remaining 2 T steak sauce.
Cover with onions, tomatoes and top halves of buns.
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