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Prep Time 10 minutes,

Cook Time 15 minutes

Bold ’n’ Saucy Cheeseburger

Onions and robust steak sauce give this burger an extra kick.


1 lb lean ground beef
1/4 cup A.1.® Bold & Spicy Steak Sauce, divided
4 slices red onion
4 KRAFT® 2% Milk Singles Cheese Slices
4 whole wheat hamburger buns, split
4 slices tomato



Preheat grill to medium-high.

Mix meat and 2 T steak sauce in medium bowl.

Shape into four 1/2-inch-thick patties.

Spray both sides of onion slices with cooking spray and set aside.

Grill patties for 4 minutes on each side or until burgers reach an internal temperature of 160° F on a meat thermometer, adding onions to the grill after 2 minutes and cooking until crisp-tender.

Top the burgers with the 2% Milk Singles cheese slices and continue grilling until the cheese is melted.

Place burgers on bottom halves of buns.

Top evenly with remaining 2 T steak sauce.

Cover with onions, tomatoes and top halves of buns.

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