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Orchard Fresh Chili

Prep Time 10 minutes,

Cook Time 15 minutes

Chili Beef Express

A quick and easy chili, ready in 25 minutes.


1 lb ground beef (95% lean)
1/4 tsp salt
1/4 tsp pepper
1 can (15.5 oz) chili beans in chili sauce, undrained
1 can (14.5 oz) chili-style chunky tomatoes, undrained
1 cup frozen corn
2 T chopped fresh cilantro



Heat large nonstick skillet over medium until hot.

Add ground beef; cook 8 to 10 minutes until internal temperature reaches 160° F on a meat thermometer, breaking into 3/4-inch crumbles and stirring occasionally.

Remove from skillet with slotted spoon.

Pour off drippings from skillet; return beef to skillet and season with salt and pepper.

Stir in beans, tomatoes and corn; bring to a boil.

Reduce heat; cover and simmer 10 minutes.

Sprinkle with cilantro before serving.

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