Prep Time 10 minutes,
Cook Time 12 minutes
Classic Blue Cheese Burger
This twist on a cheeseburger features crumbled blue cheese and juicy tomatoes.
Ingredients
1 lb ground beef
4 hamburger buns, split
1-1/3 cups mixed salad greens
2 medium tomatoes, sliced
6 T crumbled blue chese
Directions
Preheat grill to medium.
Form beef into four 4-inch patties.
Grill each patty 4-6 minutes total, turning once.
Remove from heat and ensure each patty measure 160° F internally on a meat thermometer.
Meanwhile, place buns on grill 1 to 2 minutes or until lightly toasted.
Place patty on bun with 1/3 cup of the salad greens topped with tomatoes and blue cheese.
All recipes serve 4 to 6 servings, unless otherwise noted. Please verify the status of all gluten-free, nut-free, dairy-free, soy-free, vegan, vegetarian and kosher products before consumption for your protection. Cargill does not make any claims to any recipes included on this website. This website provides general information, however, it is not intended for any medical application, including, but not limited to diagnosis, or treatment of any health condition. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Cargill assumes no liability for any recommendations, suggestions, information, menus or recipes. Cargill accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.