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Prep Time 10 minutes,

Cook Time 10 minutes

Fast Fiesta Tacos

An easy plan for taco night, this recipe uses corn, tomatoes and black beans for a medley of flavors.


Approximately 1 lb 93/7 lean ground beef
1 packet taco seasoning
1 can (11 oz) corn, drained (optional)
1 can (10 oz) tomatoes with green chilies, drained
1 can (11 oz) black beans, drained
12 taco shells, warmed



Brown ground beef in large nonstick skillet over medium-high heat until it reaches an internal temperature of 160° F on a meat thermometer.

Add taco seasoning and cook according to packet instructions.

Stir in corn, tomatoes and black beans.

Heat thoroughly.

Serve in taco shells with your favorite toppings.

Suggested Toppings
Shredded Monterey Jack cheese, shredded lettuce, sliced olives, salsa, guacamole and fresh cilantro.


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