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Prep Time 10 minutes,

Cook Time 10 minutes

Hearty American Cheeseburger

A decked out version of the classic, complete with steak sauce, relish, onions, lettuce and tomato.


1-1/2 lbs ground round
1/2 cup A.1.® Thick & Hearty Steak Sauce, divided
1/3 cup CLAUSSEN® Sweet Pickle Relish
1 large yellow or red onion, cut into 6 slices
6 KRAFT® Singles cheese slices
6 onion rolls, partially split
6 lettuce leaves
6 slices tomato



Preheat grill to medium-high.

Mix 1/4 cup steak sauce and relish until well blended. Set aside.

Shape meat into six 1/4-inch-thick patties.

Grill or broil burgers and onion slices for 5 to 7 minutes on each side or until burgers reach an internal temperature of 160° F on a meat thermometer and onion slices are tender, occasionally brushing with remaining 1/4 cup steak sauce.

Top burgers with cheese; continue grilling or broiling until cheese begins to melt.

Cover bottom halves of rolls with lettuce; top with cheeseburgers, onion, tomato, relish mixture and tops of rolls.

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