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Prep Time 1 hour, 15 minutes,

Cook Time 30 minutes

Sourdough Beef Roll Ups

Savory beef and cheese wrapped in homemade dough make these roll-ups a meal the whole family will love.


1 cup fat-free cream
1 T white vinegar
1 packet active, dry yeast
2 cups quinoa flour
2-1/2 cups soy, bread or all-purpose flour, plus additional flour for dusting
2 T butter or shortening

1-1/2 lbs ground sirloin
1 packet ranch seasoning
8 oz shredded sharp Cheddar cheese
3 oz grated Romano cheese
1 packet beef gravy mix


Combine dough ingredients in a bowl, cover the bowl with a damp tea towel and allow to rest for 1 hour.

Knead for 2 minutes.

Dust rolling area and rolling pin with flour and roll dough to about 1-inch thickness.

Allow dough to rest.

Preheat oven to 325° F.

Brown the meat in a pan until internal temperature reaches 160° F on a meat thermometer.

Add ranch seasoning and stir until well-blended.

Spread beef mixture evenly over dough and then sprinkle cheeses over beef.

Carefully roll up the dough and place on cookie sheet.

Bake for 30 minutes.

Prepare gravy mix according to packet directions.

Remove roll-up when dough is golden brown.

Allow to rest for 5 minutes.

Slice, top with gravy (to taste) and serve.

All recipes serve 4 to 6 servings, unless otherwise noted. Please verify the status of all gluten-free, nut-free, dairy-free, soy-free, vegan, vegetarian and kosher products before consumption for your protection. Cargill does not make any claims to any recipes included on this website. This website provides general information, however, it is not intended for any medical application, including, but not limited to diagnosis, or treatment of any health condition. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Cargill assumes no liability for any recommendations, suggestions, information, menus or recipes. Cargill accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.