Prep Time 10 minutes,
Cook Time 15 minutes
Texas Style Burger
Green chilies, onions and guacamole give this burger a bite of Texas flavor.
Ingredients
1-1/2 lbs ground sirloin
1/2 cup A.1.® Original Steak Sauce, divided
1/3 cup chopped onions
1/3 cup drained canned chopped green chilies
6 hamburger buns, split
1/2 cup guacamole
3/4 cup KRAFT® Shredded Cheddar Cheese
1 large tomato, chopped
Directions
Preheat grill to medium-high.
Mix meat, 1/4 cup steak sauce, onions and chilies; shape into six 1/2-inch-thick patties.
Grill for 11 to 13 minutes or until burgers reach an internal temperature of 160° F on a meat thermometer, turning occasionally and brushing with remaining steak sauce.
Serve in buns topped with remaining ingredients.
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